Diallel Analysis of Chilli Pepper (Capsicum annuum L.) Genotypes for Morphological and Fruit Biochemical Traits

نویسندگان
چکیده

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Proteome analysis of bell pepper (Capsicum annuum L.) chromoplasts.

We report a comprehensive proteome analysis of chromoplasts from bell pepper (Capsicum annuum L.). The combination of a novel strategy for database-independent detection of proteins from tandem mass spectrometry (MS/MS) data with standard database searches allowed us to identify 151 proteins with a high level of confidence. These include several well-known plastid proteins but also novel protei...

متن کامل

Influence of cultivar and harvest method on postharvest storage quality of pepper (Capsicum annuum L.) fruit

a United States Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Plant Sciences Institute, Produce Quality and Safety Laboratory, 10300 Baltimore Avenue, Beltsville, MD 20705, United States b United States Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Plant Sciences Institute, Vegetable Labora...

متن کامل

Role of Ascorbate on the Fruit Physiology of Pepper (Capsicum annuum L.)

Ascorbate (vitamin C) is essential for cell metabolism, and its supply to the human diet derives basically from the consumption of fruits and vegetables. Several biosynthetic pathways of ascorbate have been reported in plants, the major physiological one being the so-called Smirnoff-Wheeler pathway. Ascorbate is a powerful antioxidant in plants, although it also plays an important role in hormo...

متن کامل

Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L).

Four cultivars (Bronowicka Ostra, Cyklon, Tornado, and Tajfun) of pepper fruit Capsicum annuum L. were studied for phenolics contents and antioxidant activity. Two fractions of phenolics, flavonoids (with phenolic acids) and capsaicinoids, were isolated from the pericarp of pepper fruit at two growth stages (green and red) and were studied for their antioxidant capacity. Both fractions from red...

متن کامل

Physical and Chemical Mutagenesis for Improvement of Chilli (Capsicum annuum L.)

A comparison of the effectiveness and efficiency of gamma rays and ethyl methanesulfonate (EMS) for inducing mutation in chilli seeds of 10 different doses along with one respective control. Seeds were treated with 10, 20, 30, 40 and 50 kR of gamma rays and 10, 20, 30, 40 and 50 mM of ethyl methanesulfonate. The M1 generation was produced from these mutagen treated seeds. Several unique and int...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Plants

سال: 2019

ISSN: 2223-7747

DOI: 10.3390/plants9010001